Yes, you can buy it and no, you won’t find it in a pharmacy. You can buy cerenia over the counter. It is a special type of flour that is specifically designed to be used as an alternative to traditional wheat flour when baking bread or pastries.
Wheat flour contains high amounts of gluten protein which is what causes individuals with celiac disease to react badly to it. Cerenia on the other hand is made from non-gluten wheat starch which has much lower levels of the harmful proteins.
This makes it safe for people who have a sensitivity to gluten and can make for very delicious baked goods!
Where to Buy Cerenia?
Cerenia is sold at select specialized stores which sell gluten-free baking supplies. It can also be found online at websites like Amazon which sell baking supplies, baking mixes and other gluten-free options.
It is recommended to try and find a supplier that is based in North America. This is because the flour has to be shipped from Canada where it is produced. So if a supplier is in Europe or Asia for example, it will take much longer for the product to be delivered to you.
How to Use Cerenia
Using cerenia is exactly the same as using regular wheat flour. Simply substitute the amount of cerenia needed for the same amount of wheat flour in your recipe. This will allow your baked goods to keep their exact same texture, colour and taste.
We recommend that you follow any instructions on the packaging of the cerenia brand you choose to use. This is because each brand might have a slightly different amount needed for substitution.
If you want to make a gluten-free batter for cookies or cakes, you will need to find a gluten-free baking mix. These are very common and easy to find. They are a pre-mixed combination of gluten-free flours and other ingredients. They are very easy to use and make excellent results.
Pros of Using Cerenia
- Each 3 pound bag of cerenia contains enough flour for about 60 batches of bread! This should last you for about a year.
- If you are baking for a group of people with gluten intolerance, you can use this flour to make the same delicious baked goods they are used to eating.
- Cerenia is a lot cheaper than most other high-quality gluten-free flours.
- Using cerenia will allow you to create very tasty baked goods that are also healthy and nutritious.
- Using a gluten-free flour like cerenia will allow you to make delicious desserts with many different flavours.
- This flour is very simple to use and easy to substitute in recipes.
Cons of Using Cerenia
- Some people may find the taste of the baked goods they make with cerenia to be slightly different than the wheat flour version.
- Cerenia is made from wheat starch and not wheat protein. Although it is gluten-free, it may not be safe for consumption for people with a wheat allergy.
- The taste of the baked goods made with this flour may be slightly different than those made with wheat flour.
- If you use this flour in a recipe that requires a lot of rising like pizza dough, the result may not be as fluffy.
- If you are in a rush and don’t plan ahead, you may need to go to two different stores to buy everything you need.
- If you plan to bake a large amount of baked goods, you might want to make sure you have a large container to store it all.
Is It Right for You?
Cerenia is a great gluten-free baking flour. It will allow you to make the same delicious baked goods that you would with wheat flour but without any negative health effects. Cerenia is a very simple and cost-effective baking flour and will last you for a very long time. If you want to make delicious baked goods without any negative health effects, then we highly recommend using cerenia.
Cerenia is very easy to find and can be purchased online, at certain specialty stores or in grocery stores that sell gluten-free baking supplies. This makes it very convenient for anyone to use it and start baking delicious gluten-free goods.
Cerenia is a special type of flour that is designed to be used as an alternative to traditional wheat flour when baking bread or pastries. This makes it safe for people who have a sensitivity to gluten and can make for very delicious baked goods.
You can buy cerenia over the counter and it is very easy to use. Simply substitute the amount of cerenia needed for the same amount of wheat flour in your recipe. This will allow your baked goods to keep their exact same texture, colour and taste.
Cerenia is a great gluten-free baking flour and is very simple to use. It will allow you to make the same delicious baked goods that you would with wheat flour but without any negative health effects. If you want to make delicious baked goods without any negative health effects, we very highly recommend using cerenia.